[SUSTAINABILITY & ETHICS] What’s in your Starbucks cup? Probably slave labor.

On March 1, Starbucks released a message from Michelle Burns, senior vice president for global coffee and tea, stating that on the next day, a UK news show entitled Dispatches would air a program on child labor on coffee farms in Guatemala, calling out Starbucks.

How do we gain better control and knowledge of COVID-19? Anti-body tests.

How will the country begin to return to normal? Anti-body tests.

Recycling? Maybe. Reduce, reuse, rot instead.

With China’s 2018 import ban in effect, reusing and composting — not recycling — offer the environmental solution.